Description

Mountain pawpaw is a highly ornamental sub tropical, quick growing, round headed small tree to 2-3 metres. Large distinguished leaves up to 60 cm across and deeply lobed. Flowers are formed on the main stem from Spring through Autumn. Fruit is packed full of Vitamins A, B and Iron and can be eaten either fresh or cooked. Great for tenderising meat. 
Plant in Spring in a well drained, protected site. Incorporate compost at planting time and mulch for a good start.

Fruit is formed on new growth. Feed with citrus fertiliser in Spring and again in Summer. Harvest when fruit turns yellow and drops. 
Male and female flowers can be produced on the same plant or different plants. To ensure pollination plant 2 to 3 plants.

Growing in a 3 litre pot.